ChemieR CH1160-2.5Kg Citric Acid Anhydrous Food Grade - 2.5Kg

Citric Acid Anhydrous Food Grade CAS: 77-92-9 | M.F: HOC(COOH)(CH2COOH)2 | MW: 192.12, Buy now for reliable and Reproducible results from ChemieR Organic Reagent at DawnScientific

Citric Acid Anhydrous Food grade (CAS No. 77-92-2) is a colorless, translucent crystal or powder with a strong acidic taste. It is soluble in water and ethanol but sparingly soluble in ether. As a weak organic acid, it is considered a natural antioxidant preservative.It is found naturally in citrus fruits. Its formula is C6H8O7. Its other names are 2-Hydroxy-1,2,3-propanetricarboxylic acid, and 2-Hydroxypropan-1,2,3-tricarboxylic acid. It is used very commonly in food industries and chemical labs.

Applications of Citric Acid Anhydrous Food grade

• Natural Preservative & Food Additive: Anhydrous citric acid food grade allows extending the shelf life of foods and drinks.
• pH Control Agent: It assists in regulating the acidity of certain foods and drinks.
• Flavor Enhancer: Anhydrous citric acid food grade provides a slightly sour flavor to food and beverages.
• Stabilizer in Food Processing: It enhances the stability and consistency of processed food and milk products.

Key Features of Citric Acid Anhydrous Food grade

• Compliance with Food Chemical Codex Standards: Certifies marked quality and safety for use in foods.
• Minimally Reactive: Industrial and laboratory use requires very little effort.
• Chemically and Microbiologically Stable: Citric acid anhydrous food grade ensures long shelf life and provides reliable performance over time.

General Description

Citric Acid Anhydrous Food Grade, is a crystal-like powder that is colorless and has a translucent show to it. It has a very nice strong acidic taste to it. Citric Acid Anhydrous Food Grade, (CAS No. 77-92-2) is an organic acid that is found in many citrus fruits and is also widely used in many industries. It is an integral part of the food and beverage industry as a preservative, flavor enhancer, and pH regulator. Its ability to chelate metals also makes it important in pharmaceutical and industrial processes. In biochemistry, it is also important, for instance, in the citric acid cycle.

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Citric Acid Anhydrous Food Grade (CAS No. 77-92-2) is an important constituent that is extensively used in the food and chemicals industry. Remember, always order from a reputable supplier like ChemieR at DawnScientific.com to ensure high quality, consistency, and reliability for your objectives.