Details
SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included. Oven comes standard with 7 shelves.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is quality controlled in New Jersey or Nevada before leaving our warehouses.
Features
ETL certified to UL and CSA standards
New KF25 inlet filter keeps your oven clean at all time (included with oven purchase).
All stainless steel internal tubing provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance.
Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability.
4th gen low proportional gain temperature controllers keep your oven temperature within +/- 1°F accuracy, in either °F or °C.
Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
Dual layer observation window with 3/4" tempered safety glass.
3" thermal insulation prevents heat loss and minimizes the enclosures outer surface temperature.
Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
A vacuum environment lowers the boiling point (great for processing heat sensitive materials) and reduces drying time for materials like paste or powder which cannot otherwise be easily dried.
Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
Built-in swivel casters with leveling feet.
For improved temperature tracking, run the auto-tune procedure as outlined in the manual.
All ovens shipped from our New Jersey or Nevada location for quick delivery.
2-year warranty and lifetime US-based parts and service support.
Vacuum oven specifications
Electric
110V or 220V +/-10% 50/60Hz 1-PH, 3,000 watts
Chamber
Size: 19.75 x 21.5 x 19.75"
Material: Stainless steel
Capacity: 5.0 cubic feet
Heater 5-sided heating (left 600W, right 600W, top 600W, bottom 600W, back 200W x 3)
Temperature control Controller: low proportional gain, microcomputer PID controlled with LCD display
Range: ambient to 250° (or 480°F)
Display units: Fahrenheit or Celsius
Uniformity: +/- 7% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 100°F: 45 minutes
Warm-up time to 480°F: 2 hours 15 minutes
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange
Vent port: KF25 flange
Vacuum pump: Sold separately
Weight Unit: 410 Lbs, shipping: 630 Lbs
Dimensions (WxDxH) Unit: 32.25 x 28 x 30"
Shipping: 38 x 37 x 38"
Shelves
Shelf size: 19.25 x 21 x 0.5" (WxDxH)
Material: aluminum
Style: pan-shape
Capacity: 14 shelves max.
Comes standard with oven purchase: 7 shelves
Total area with 14 shelves: 39.3 sq ft or 5660 sq inch
Distance between the most adjacent shelves: 1.25"
Door gasket material Silicone or Viton
Observation window 1/2" tempered safety glass
Safety
Built-in circuit breaker
Overheat shutoff protection
Secondary over-temp protection dial
In-door lights White LED (pre-installed)
Compliance ETL certified to UL and CSA standards
Warranty 2 years
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.