Quick Overview
AT09e series digital desktop vacuum ovens feature a 0.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint.
Manufactured in accordance with
ISO 9001:2000
ISO 12100-1:2003, ISO 12100-2:2003
EN1050:1996, EN294:1992, EN60204-1:2006
CE
Manufactured in accordance with
ISO 9001:2000
ISO 12100-1:2003, ISO 12100-2:2003
EN1050:1996, EN294:1992, EN60204-1:2006
CE
Details
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.
Features
Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
3rd gen LCD low proportional gain temperature controllers keep your oven temperature accurate.
Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
Dual layer observation window with 1/2" tempered safety glass.
3" thermal insulation prevents heat loss and minimizes the enclosure's outer surface temperature.
Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
All ovens shipped from our New Jersey or Nevada location for quick delivery, and come with two year warranty and lifetime US-based parts and service support.
Vacuum oven specifications
Electrical requirements
110V or 220V ±10%, 60Hz, 1-PH, 1,500 watts
Chamber
Size: 12 x 12 x 11"
Material: Stainless steel
Capacity: 0.9 cubic foot
Heater
3-sided heating (left 400W, right 400W, bottom 700W)
Temperature control
Controller: 3rd gen low proportional gain, microcomputer PID controlled
Range: ambient to 150°C
Display units: Fahrenheit or Celsius
Uniformity: +/- 5% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 480°F: 80 minutes (Approx.)
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange x 1
Vent port: 1/4" ball valve
Vacuum pump: Sold separately
Weight
Unit: 85 Lbs, shipping: 170 Lbs
Dimensions (WxDxH)
Unit: 23.4 x 17.25 x 19" With handle and vacuum port: 23.4 x 20 x 19"
Shipping: 29 x 29 x 29"
Shelves
Included with oven purchase: 4 aluminum slide-in shelves
Capacity: 8 shelves max.
Style: pan-shape
Size: 11.5 x 11.25"
Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2
Distance between shelves: one inch
Door gasket material Silicone or Viton
Observation window 1/2" tempered safety glass
Safety
Built-in circuit breaker
Overheat shutoff protection
In-door lights White LED
Warranty 1 year
Compliance CE
Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
Features
Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
3rd gen LCD low proportional gain temperature controllers keep your oven temperature accurate.
Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
Dual layer observation window with 1/2" tempered safety glass.
3" thermal insulation prevents heat loss and minimizes the enclosure's outer surface temperature.
Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
All ovens shipped from our New Jersey or Nevada location for quick delivery, and come with two year warranty and lifetime US-based parts and service support.
Vacuum oven specifications
Electrical requirements
110V or 220V ±10%, 60Hz, 1-PH, 1,500 watts
Chamber
Size: 12 x 12 x 11"
Material: Stainless steel
Capacity: 0.9 cubic foot
Heater
3-sided heating (left 400W, right 400W, bottom 700W)
Temperature control
Controller: 3rd gen low proportional gain, microcomputer PID controlled
Range: ambient to 150°C
Display units: Fahrenheit or Celsius
Uniformity: +/- 5% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 480°F: 80 minutes (Approx.)
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange x 1
Vent port: 1/4" ball valve
Vacuum pump: Sold separately
Weight
Unit: 85 Lbs, shipping: 170 Lbs
Dimensions (WxDxH)
Unit: 23.4 x 17.25 x 19" With handle and vacuum port: 23.4 x 20 x 19"
Shipping: 29 x 29 x 29"
Shelves
Included with oven purchase: 4 aluminum slide-in shelves
Capacity: 8 shelves max.
Style: pan-shape
Size: 11.5 x 11.25"
Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2
Distance between shelves: one inch
Door gasket material Silicone or Viton
Observation window 1/2" tempered safety glass
Safety
Built-in circuit breaker
Overheat shutoff protection
In-door lights White LED
Warranty 1 year
Compliance CE
Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
Additional Information
| Brand | Across International |
|---|---|
| UNSPSC | 41104509 |
