Details
BEING Vacuum Ovens have an integrated fan that actively moves the air inside the chamber – resulting in an even temperature distribution throughout the chamber. One benefit is optimal temperature uniformity for reproducible results, for example in material testing and for drying protocols with very tight temperature requirements. Another advantage is a much faster drying process compared to natural convection. When opening the door, the temperature will recover faster to the set temperature level in a mechanical convection oven.
This convection incubator has an Exhaust valve switching, and pump switch comes with an electromagnetic valve controller which is safe and reliable.This product provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps. This is a Vacuum Oven, 3.2 Cuft, 91 Liters, 220V/60Hz