Quick Overview
FOUR ALUMINUM SHELVES INCLUDED WITH OVEN PURCHASE. SST (stainless steel) tubing refers to internal tubing and compression. external tubing not included.
Manufactured in accordance with
UL 61010-1
CSA C22.2
ISO 9001:2000
ISO 12100-1:2003, ISO 12100-2:2003
EN1050:1996, EN294:1992, EN60204-1:2006
CE
Manufactured in accordance with
UL 61010-1
CSA C22.2
ISO 9001:2000
ISO 12100-1:2003, ISO 12100-2:2003
EN1050:1996, EN294:1992, EN60204-1:2006
CE
Details
Introducing the new Ai UL certified 0.9 cubic foot vacuum ovens, this certification is required by many municipalities, and it also provides a higher standard of equipment safety and lifespan. Also come standard are the secondary over-temp protection dial, all stainless steel tubing/compression fittings, stainless steel vacuum/vent valve, oil-filled vacuum gauge, 5 sided pad heating technology and two year warranty. The thermal-conductive aluminum pan shelves provide excellent temperature uniformity inside the chamber, while our 4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.
AT09 series digital desktop vacuum ovens feature a 0.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.
Features
UL certified
All stainless steel internal tubing and compression fittings provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance.
Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability.
New 5 sided pad heating technology and aluminum shelves provide excellent temperature uniformity and faster heating rates (25% faster in our lab test).
Adjustable gas back fill capability with needle valve and vent port.
4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate.
Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
Dual layer observation window with 1/2" tempered safety glass.
3" thermal insulation prevents heat loss and minimizes the enclosure's outer surface temperature.
Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
All ovens shipped from New Jersey or Nevada location for quick delivery, and come with two year warranty and lifetime US-based parts and service support.
Vacuum oven specifications
Electrical requirements
110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts
Chamber
Size: 12 x 12 x 11"
Material: Stainless steel
Capacity: 0.9 cubic foot
Heater 5-sided heating (left 350W, right 350W, top 220W, bottom 480W, back 100W)
Temperature control Controller: low proportional gain, microcomputer PID controlled with LCD display
Range: ambient to 250°C (or 480°F)
Display units: Fahrenheit or Celsius
Uniformity: +/- 5% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 100°F: 40 minutes
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange
Vent port: KF25 flange
Vacuum pump: Sold separately
Weight Unit: 90 Lbs, shipping: 175 Lbs
Dimensions (WxDxH) Unit: 23.4 x 17.25 x 19" With handle and vacuum port: 23.4 x 20 x 19"
Shipping: 29 x 29 x 29"
Shelves
Included with oven purchase: 4 aluminum slide-in shelves
Capacity: 8 shelves max.
Style: pan-shape
Size: 11.5 x 11.25"
Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2
Distance between shelves: one inch
Door gasket material Silicone or Viton
Observation window 1/2" tempered safety glass
Safety
Built-in circuit breaker
Overheat shutoff protection
Secondary over-temp protection dial
In-door lights White LED
Warranty 2 years
Compliance UL (E482564), CE
Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.
AT09 series digital desktop vacuum ovens feature a 0.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.
Features
UL certified
All stainless steel internal tubing and compression fittings provides higher ultimate vacuum, holds vacuum 10 times longer, and require minimum maintenance.
Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
All stainless steel vacuum and vent valves gives you cleaner connection, more accurate control and long term durability.
New 5 sided pad heating technology and aluminum shelves provide excellent temperature uniformity and faster heating rates (25% faster in our lab test).
Adjustable gas back fill capability with needle valve and vent port.
4th gen LCD low proportional gain temperature controllers keep your oven temperature accurate.
Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
Dual layer observation window with 1/2" tempered safety glass.
3" thermal insulation prevents heat loss and minimizes the enclosure's outer surface temperature.
Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
All ovens shipped from New Jersey or Nevada location for quick delivery, and come with two year warranty and lifetime US-based parts and service support.
Vacuum oven specifications
Electrical requirements
110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts
Chamber
Size: 12 x 12 x 11"
Material: Stainless steel
Capacity: 0.9 cubic foot
Heater 5-sided heating (left 350W, right 350W, top 220W, bottom 480W, back 100W)
Temperature control Controller: low proportional gain, microcomputer PID controlled with LCD display
Range: ambient to 250°C (or 480°F)
Display units: Fahrenheit or Celsius
Uniformity: +/- 5% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 100°F: 40 minutes
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange
Vent port: KF25 flange
Vacuum pump: Sold separately
Weight Unit: 90 Lbs, shipping: 175 Lbs
Dimensions (WxDxH) Unit: 23.4 x 17.25 x 19" With handle and vacuum port: 23.4 x 20 x 19"
Shipping: 29 x 29 x 29"
Shelves
Included with oven purchase: 4 aluminum slide-in shelves
Capacity: 8 shelves max.
Style: pan-shape
Size: 11.5 x 11.25"
Maximum area: 129.4 x 8 = 7 sq ft or 1035 inch2
Distance between shelves: one inch
Door gasket material Silicone or Viton
Observation window 1/2" tempered safety glass
Safety
Built-in circuit breaker
Overheat shutoff protection
Secondary over-temp protection dial
In-door lights White LED
Warranty 2 years
Compliance UL (E482564), CE
Attention: Before initial use, run oven at 200C/400F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
Additional Information
| Brand | Across International |
|---|---|
| Certificate | CE |
| Heating Time | 40 min at 107 °C |
| Oven Type | Vacuum Oven |
| Temperature Uniformity | 4.0 C to 100 °C |
| Heat Range | 15-260 °C |
| Temperature Accuracy | 0.1 °C |
| Shelves | 4 |
| Weight | 165 lbs |
| Exterior Dimensions | 21.8 x 19 x 24 in |
| Power | 115 V |
| Volume | 1 cu.ft |
| Interior Dimensions | 12 x 10 x 12 in |
| Capacity | Capacity |
| Display | digital |
| Control Type | Analog |
